About us
Our connection to Hawaii and our profound appreciation for the ocean play a significant role in our ability to create authentic Japanese sushi. With a background in fishing, we possess valuable insights into sourcing locally caught, wild proteins, ensuring the highest level of freshness in our sushi offerings. Even when there are challenges in sourcing fish, our commitment to responsible practices ensures that we consistently provide top-quality seafood. By harmonizing these two aspects of our identity, we aim to deliver a sushi experience that stands out.
Our Team
Co founder / Owner Chef
Aaron Bishop
Born and raised on the Island of Kaua'i, Hawaii, sushi chef Aaron Bishop brings over 24 years of expertise in Japanese cuisine and five years of experience under a CIA (New York) graduate in French and Italian culinary techniques. He has worked in prestigious restaurants from the Mammoth Lakes area to San Francisco and San Diego. A passionate artist, snowboarder, fisherman, spearfisherman and surfer, Aaron incorporates an ocean-to-table philosophy by sourcing the freshest local ingredients. This approach helps him create a relaxed yet whole natural refined dining experience.
Co-owner & Manager
Antonela Bertarini
She is originally from Argentina, is the co-owner and executive manager of Sushi Assassin. With over 10 years of experience in customer service, she ensures excellence in both front- and back-of-house operations, providing an outstanding hospitality experience. She is a software developer and former quality assurance specialist. She is an avid vegetarian and entrepreneur bodyboarder, owning her own bodyboard school.
Founding Partner & Community Liaison Jimmy May
As a founding partner, Jimmy May played a pivotal role in team-building and establishing the foundation of Sushi Assassin. He is a leader in corporate team-building experiences and collaborates with top companies and high-profile CEOs across the United States. While he has delegated day-to-day operations to Aaron and Antonela, Jimmy remains an integral part of the Sushi Assassin community, referring elite clients and supporting the brand’s growth.
Our Colaborators
We are proud to collaborate with some of San Diego’s most esteemed chefs and sushi business owners, including Seiichiro Williams, Patrick Guiles, the Sushi Florist, and Kyo Matsumoto. Additionally, we partner with the finest servers and bartending, like Snake Oil Company, professionals to ensure an elevated and unforgettable dining experience for every guest. At Sushi Assassin, we are committed to crafting exceptional sushi, fostering meaningful connections, and celebrating the ocean-to-table lifestyle.
